Allergies and food intolerances usually result from our diminished ability to digest certain basic foods such as milk, wheat, egg or soy. Our digestive system may have weakened due to not having enough enzymes to break down the food, or some other reasons including genetic factors. If we continue to eat foods that we don’t digest well, our body will continue to weaken until finally, when faced with a dose of stress or strain, our immune system becomes over-stressed and reacts to things like dust, pollen or fur as if they are “enemies”.
When our immune system is out of balance, we start having allergic reactions to various “allergens”. In less severe cases, we would simply develop an intolerance for certain foods, which means that those foods will weaken our system although they do not yet cause any strong reactions. In most cases, we are not even aware that we have such intolerances but quietly and steadily, they will continue to weaken our system.
Once an allergy or food intolerance has developed, it is difficult for the immune system to correct itself and get back in shape. In time, the allergies may grow in strength and bring on additional allergies that cause increasing issues for us.
BICOM® bioresonance therapy is particularly effective for identifying and treating allergies and food intolerances.