Buffered Cassava Vitamin C capsules contains high-purity non-GMO ascorbic acid from cassava root, buffered with carbonates of calcium and magnesium.
Servings Per Container:
Amount per serving
Vitamin C (as Ascorbic Acid) (cassava source) 500 mg
Calcium (as Calcium Carbonate) 95 mg
Magnesium (as Magnesium Carbonate) 52 mg
Hydroxypropyl methylcellulose, microcrystalline cellulose, Nu-MAG® (rice extract, rice hulls, gum arabic, sunflower oil), Nu-Flow® (rice hulls), stearic acid.
Suggested Use: As a dietary supplement 1 capsule one or two times daily with or without meals, or as directed by a healthcare practitioner.
*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.