Buffered Cassava Vitamin C capsules contains high-purity non-GMO ascorbic acid from cassava root, buffered with carbonates of calcium and magnesium.


Serving Size:

1 capsule


Servings Per Container:


Amount per serving

Vitamin C (as Ascorbic Acid) (cassava source) 500 mg

Calcium (as Calcium Carbonate) 95 mg

Magnesium (as Magnesium Carbonate) 52 mg


Other ingredients:

Hydroxypropyl methylcellulose, microcrystalline cellulose, Nu-MAG® (rice extract, rice hulls, gum arabic, sunflower oil), Nu-Flow® (rice hulls), stearic acid.


Suggested Use: As a dietary supplement 1 capsule one or two times daily with or without meals, or as directed by a healthcare practitioner.


*This statement has not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Buffered Cassava Vitamin C (120 Vegetarian Capsules)